Description
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Satisfy Your Sweet Tooth, And Kill Your Cravings Without All The Guilt. High Protein. Low Carb. Nutritionist Recommended. Introducing The New Leader In High Protein Baked Goods! A Great Departure from the Tiring Texture of Your Typical Protein Bar. When: Breakfast, Pre And Post Workout, Midnight Munchies/ Bedtime Snack, Afternoon Snack And Craving. What: Baked Goods Packed With Protein To Help Satiate Hunger. Flourless + Low-Carb Snacks Used To Kick Everyday Sweet Cravings to the Curb. Who: Athletes, Fitness Enthusiasts, Low-Carb Lifestyles. Eat Me Guilt Free Works Hard At Creating Guiltless Versions Of Foods We All Love To Indulge In. Est. 2015 In The Sunny City Of Miami, Florida. Our Handcrafted Recipes Were Created By A Local Nurse With Health In Mind. Our Products Are Baked In Small Batches By Artisanal Bakers Using Quality Ingredients. Indulge, You Won’t Miss The Guilt.
Ingredients: Ingredients: Wheat Protein Isolate 8000, Ghee Clarified Butter, Egg, Pistachios, Rice Flour, Coconut Palm Sugar, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Made From Non Genetically Modified Corn, Monocalcium Phosphate) Xanthan Gum, Salt, Coconut Palm Sugar, Water, Tap, Well, Sprinkles (Sugar, Corn Starch, Palm Oil Artificial Colors Yellow 5, Yellow 6, Blue 1, Aluminum Lake And Mica-Based Pearlescent Pigment, Citric Acid, Shellac Gum), Carnauba Wax, Natural And/Or Artificial Flavor), Potassium Sorbate, Green Food Coloring
Warnings: Contains: Egg, Wheat, Coconut, Pistachio
| Nutrition Facts | ||
| Serving Size: 1 brownie | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | ||
| Name | Serving | % Daily Value |
| Calories | 210.0 | – |
| Total Fat | 10.0 g | 15.0% |
| Saturated Fat | 4.0 g | 20.0% |
| Trans Fat | 0.0 g | – |
| Cholesterol | 30.0 mg | 10.0% |
| Sodium | 75.0 mg | 3.0% |
| Total Carbohydrate | 7.0 g | 2.0% |
| Sugars | 4.0 g | – |
| Protein | 22.0 g | – |
| Vitamin A | 6.0% | |
| Vitamin C | – | |
| Calcium | 4.0% | |
| Iron | 6.0% | |
| Fiber | -1.0 g | 2.0% |


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